BROCCOLI SALAD with CRAB STICKS
- 3 heads broccoli
- 1 carrot
- 1/2 pack crab sticks (about 8 sticks)
- 2/3 cup mayo
- seasonings as you like (we added worcestershire sauce and garlic salt)
Cut up broccoli flowerettes into bite-sized pieces.
Cut the carrots in short (about an inch long) thin strips.
Shred the crab meat.
Heat a large pot of salted water to a boil. Blanch the broccoli and carrots for 1/2 to 2 minutes. Be careful not to overcook the veggies.
Run under cold water and drain in a colander. Wait until veggies are cool and dry.
Mix the broccoli, carrots, crab sticks and mayo on a bowl. Add salt and pepper to taste. Add a few drops of worcestershire sauce for flavor and color.
Make sure to cover the ingredients with enough mayo. Chill in the fridge for 15-30 minutes.
That’s it. This is a super quick, healthy dish for you to enjoy!
Recommended add ons or substitute for crabsticks: corn kernels, bacon, fried chicken, grilled chicken, etc.
It’s a clap, clap, clap for this simple recipe. It’s a fresh and healthy treat for everyone!
- cream cheese
- crab meat
- soy sauce
- salt and pepper
- cooking oil
- wanton wrapper
Shred the crab meat. Chop the onion and garlic. Soften the cream cheese on a bowl and add all ingredients except the wanton and cooking oil. Mix and fold until crab meat is covered with cream cheese.
Get the wanton wrapper and put in 1 tsp of the mixture and then seal it.
Deep fry until golden brown.
Serve hot. Enjoy the crab rangoon with the sauce of your choice : chili sauce, ketchup, or soy sauce with lemon/calamansi.
CLAP! CLAP! CLAP! or CRAP…CRAP…CRAP…
It’s a clap clap clap for the crab rangoon!!! Everyone enjoyed the crunchy wanton with the creamy crab filling. Yummmmy… it was totally delicioso! A perfect appetizer even for the non-seafood lover. You may add chili for those who want some kick of spiciness in it.