Last Sunday, after hearing mass, my friend and I went to Banapple for lunch. It was our first time to dine at Banapple since the last few times we’ve been there, we ordered our cakes for carry out.
I made sure I brought along my camera. I knew I would be taking photos of the unique thematic interior of the restaurant. The soft-soothing tones of the walls and curtains give its customers a wonderful cozy feeling of home. The decorations, porcelain figures, and colorful glass marbled tables are pleasant to the eyes and truly inviting.
Known for their cheesecakes and pies, Banapple also serves sandwiches, pasta, and rice meals. I already had in mind what to order… I’ve been craving for bbq ribs for the past few days. Nonetheless, we still asked the waitstaff for their best-sellers.
On the table:
Caesar Salad is one of our favorite salads and is a usual request when we dine out. Though there are a number of variations on preparing it, we like the simple, traditional way of making it. Banapple serves Super Caesar Salad (Php 120) and the menu described it as “an all time favorite salad made more scrumptious with pecan praline bits”. Quite intriguing. I haven’t tried Caesar salad with pecan. Well, it tasted good! It gave a sweet caramelized nutty taste to the dish. YUMMY!
One of the best-sellers for sandwiches is the Migs Gallabergher (Php 170) sandwich served with potato chips. Right in between those buns is a juicy and herby all beef patty with lettuce, onion rings, melted cheese, and a special sauce. The garlic-sour cream- barbecue sauce gives a sweet and tangy combination of flavors that somewhat overpowered the meat.
There’s just so many things going on in the mouth for every bite; a burst of flavors coming from the herb, meat, cheese and the sauce somewhat like a “complete chaos”. The sauce was just too much for the palate.
A closer look at the patty. Herby and peppery taste. -not so happy about it.
I was excited to order the Hickory smoked barbecued country ribs (Php 185). Description on the menu says “extra tender country ribs grilled in hickory smoke, glazed with our hickory barbecue sauce”
There are about 3-4 big chunks of meat slathered with barbecue sauce on the platter which I was delighted about. What made me disappointed with this dish is that the barbecue sauce was too tangy. Barbecue sauce should be smoky, sweet, and tangy but not too tangy. I ate some salad in between and drank water to wash down my palate.
The first chunk I sliced was tender and easy to bite. Sad to say, some parts of the meat were tough. They gave my jaw muscles some exercise.
The Fudge Banana Smoothie (Php 105) is sweet and chocolatey. It’s good and a perfect match to wash down our palate from the tangy sauces of the meals we had.
This is the Cadbury Old Gold Oreo Cheesecake (P135). A cheesecake with thick Oreo crust, creamy filling, and a layer of Cadbury chocolate is truly golden! Just like what a cheesecake should be, Banapple’s Cadbury old gold oreo cheesecake is mild-tasting and it has the right amount of sweetness and creaminess. Each bite tickles the taste buds with its sweet chocolatey taste.
It may not be a perfect lunch but it doesn’t mean we can’t have a perfect dinner. Heheheh…
Overall, I give Banapple two claps… for the ambiance, cleanliness, and friendly staff who readily refilled our glasses with water, for the good food (salad and dessert) and size of servings. I have yet to try other items on the menu. And I promise to give you a feedback on that. ‘Til next time!
Banapple Pies & Cheesecakes
Blue Ridge, 206 Katipunan Avenue, Quezon City +63 2 438 2675
225 Katipunan Avenue, Quezon City +63 2 439 2675
2/L Il Terrazzo Tomas Morato Avenue, Quezon City 1103 +63 2 413 2675
Ayala Triangle Gardens, Paseo de Roxas, Makati City +64 2 756 2675
47 Connecticut St., 2nd level, Northeast Square, Northeast Greenhills +63 2 477 2675