Manang’s Chicken – ang bagong fried chicken ng Pinoy

It was 2011 when I had my first taste of the famous double deep fried crispy chicken from Manang’s Chicken. I remember that was at Mercato Centrale. What I like most about their chicken is the crunchiness of the skin and the flavor of the soy garlic sauce that just hits the spot.

Now, I’m happy that Manang’s Chicken is introducing new items on their menu. My friend Sha and I got to try their Manang’s Chips & Dips, Garlic Pork Rice Meal and Red Velvet sundae.

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Manang’s Chips & Dips are all natural potato chips that are fried to golden perfection. You can choose from creamy cheese, garlic may or spicy ketchup or have all three as your dips.

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Their new entree, Garlic Pork Rice Meal, gives a different twist to the boring “Pork Chop” as their version has special garlic topping. The vinegar dipping sauce is a perfect match for this treat.

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Enjoy it with a choice of sides. We had buttered corn and macaroni salad.

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Of course we had Manang’s Chicken double deep fried chicken. Ang sarap papakin!

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We ended our meal with these… 2 cups of Red Velvet sundae. The red velvet cake at the bottom was served warm. I like how the warm cake and the ice cream mixed in my mouth. Sweeeeeeet ending.

What I like about Manang’s Chicken is that they serve food that matches the Filipino palate, the affordable meals, the size of their servings that are just right to what I pay for.

Clap, clap for Manang’s Chicken. I’ll drop by for some Red Velvet sundae one of these days. Absolutely perfect to beat the heat this summer.

 

Manang’s Chicken

http://www.manangschicken.com/

 

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Magnum Ice Cream Launch – White Space, Makati

Magnum ice cream hit Manila with a red carpet launch held last Wednesday, March 14, 2012 at White Space Makati.

Thanks to Unilever-Selecta for bringing Magnum in the Philippines. Inside the packaging marked with the famous Heartbrand logo for Unilever’s ice cream products is a premium ice cream bar covered with Belgian chocolate. It comes in three flavors- classic, almond, and chocolate truffles.

Check out who were spotted on the red carpet.

Brand Ambassadors: Liz Uy, Erwan Heussaff, Rajo Laurel, Tessa Prieto-Valdez, Raymond Gutierrez and Solenn Heussaff.

Thanks for the delicious dinner catered by Bizu and the unlimited Magnum ice cream.

Don’t be the last person to indulge in the “royal goodness” of Magnum ice cream. This is what everyone’s talking about in social networks- status and photos of your friends’ magnum experience. Beat the heat with Magnum ice cream! Grab ’em now.

Special thanks to Canon Philippines for the invite. See you on the next event.

Best Food Forward 2011 – NBC Tent, Bonifacio Global City

What a great weekend it was for foodies, families and friends who enjoyed fun-filled activities and food tasting in Global City, Taguig. This event showcased gastronomic creations of culinary experts and newcomers in the industry. For only Php50 entrance fee many were able to help build funds for the farming and feeding programs of Gawad Kalinga and Unang Hakbang Foundation.

Everything’s just fantastic! I was overwhelmed with so many delectable treats…Imagine a child in a toy store, that’s how I felt.  I wish I could buy everything…all the chocolates, cakes, and ice cream. Too bad I’m not fortunate to have that much of moolah nowadays.   :/

There’s just so many things to do, like face painting and craft for the kids; watching cooking demos and having your photos taken at the photo booth. As for us, we sampled those that caught our senses, especially those with decorative booth displays. From sweet chocolate cupcakes to pig breads, nachos and chili beans, mini puto to fried siopao, and bubble tea to liquer bonbons…the list goes on.

We then decided to have lunch. Baloogs had Spiced Xocolat Chicken with rice and potato gratin for Php100. I wasn’t able to take a photo of that. My bad. I was too busy looking for a seat. Anyway, the chicken is almost black in color as it was covered with chocolate and some seasoning. It tasted a bit salty for me.

I ordered 6pcs chicken wings from Manang’s chicken. No fancy brand name or tag line just lip smacking deep fried chicken covered in special sauce and sesame seeds. It was so good I couldn’t shut myself from the ooohs and mmmss coz of it’s goodness. Definitely better than other soy-fried-chicken.

We were having lunch while private chef Sau del Rosario prepared a summer concoction, a pan-fried tuna with salsa, and pasta marinara (i just named it). We were sitting on the second row and had a chance to taste the pasta dish. The shrimp, squid, and fish were in just the right amount of firmness as well as the squid inked pasta. Al Dente! The taste is enhanced with Beringer wine.  Perfecto!   🙂

Chef Luis Chikiamco prepared a pan fried Angus beef with 3 mushroom side dish. The oil from the pan grilled beef with thyme and garlic was used to make the sauce which made it tastier. We sampled the steak cooked medium rare. It was sooooooo good! I like how warm and soft the meat was. The top and the bottom were beautifully charred and the sides browned. Yum!!!

The organizers gave away raffle prizes and awarded merchant for different categories. No one went home empty handed/hungry.

Here are some of my personal favorites:

Move over Royce…Risa’s here for the same chocolate delight. These premium chocolates are so velvety smooooth. I especially love the creamy texture of the tiramissyou ( their version of tiramisu) and their melt-in-your-mouth classic truffles. It’s rich chocolate sweetness will make you want more. Cuadro bars are priced P170-180 and Php 130-360 for truffles.

heavenly goodness

Risa

Visit them at Mercato Centrale every Saturday and Sunday.

Check on their site : http://risachocolates.wordpress.com/about/

Get that sweet chewy chill of ice cream filled mochi by Mochiko. Mochi is a japanese mixture made of rice flour “mochiko” with a sweet filling. An innovation in ice cream varieties, this mochiko is filled with ice cream flavors you don’t usually find in grocery stores such as their top 3 best sellers: green tea, azuki or red bean, and black sesame. Other flavors are mango, vanilla, chocolate, strawberry, and caramel.

I tried green tea and found it interesting. I only had green tea with my starbuck’s frappuccino and thought it would taste the same.  Prized at Php70 each, it’s a great steal!  🙂

simply irresistible...mochi ice cream

Mochiko

Unit 3 Cliffhouse Tagaytay, Maharlika East, Aguinaldo Hway, Tagaytay City

Other Branches: ATC, Boracay, BF Paranaque, Angeles City, and Subic

Contact #s:  0917-8310624/ 0922-8118771

Last but definitely not the least, Manang’s Chicken. Try to believe. It’s goooooooooood! Seriously.

This doesn’t have the sauce yet…i ate the chicken wings right away i didn’t get a chance to take snaps of it.

Manang’s Chicken

Visit them in the following location:

Fridays
Midnight Mercato – 10:00pm to 3:00am

Saturdays
Mercato Centrale – 7:30am to 2:00pm
Alabang Saturday Market – 7:30am to 12:00pm
Midnight Mercato – 10:00pm to 3:00am

Sundays
Mercato Centrale – 7:30am to 2:00pm
Legaspi Sunday Market – 7:30am to 2:00pm

Contact #: 0920-9210935

sinfully yummy...

UPDATE: Manang’s Chicken opened their first store. Hooray!!! Please visit:

Manang’s Chicken
AIC Gold Tower, Garnet Road corner F. Ortigas St.
Ortigas Center, Pasig City (Near Jollibee Center)

Operating Hours: M-Sat  10am-12pm

 

See you all next year for another gastronomic feast!!!