Caution Hot + Insane Chicken Challenge (Maginhawa Street Food Trip 2)

This food trip is all about hot and spicy food in Maginhawa Street and we took it to the extreme. First off, we went to Caution Hot and got our spicy noodles fix. You get to choose your meat, broth, noodles, and level of spiciness. I had pork-Szechuan-egg noodles in 2nd degree burn. It also has mushrooms, greens, and fried egg in it. 2nd degree is tolerable and I think I can handle til 3rd degree burn. Thumbs up also to the Kuchay-Pork dumplings. I like it dipped in the soy sauce + chili sauce mix rather than the black vinegar. Yum!

Next stop was at 150 Maginhawa Food Park where we had 1lb of buffalo wings with INSANE level of heat…the hottest. We also had 1lb of chicken wings in WILD level of spiciness just in case we chicken out, literally and figuratively. It is indeed insane! My mouth was on fire!!! SAM’s Vanilla Caramel shake helped dilute the painful heat in my mouth. Whewwww! With 4 wings left on the table…I guess food wins in this challenge.

Caution Hot!

Address: Magiting Corner Maginhawa Street, Teachers Village, Quezon City Contact Numbers: 02 3309526 and 02 4523065

Wings Gone Wild

Address: One Fifty Food Place, 150 Maginhawa Street, Sikatuna Village, Quezon City Contact Number: +63 9178360087

SAM’S Ice Cream and Shakes

Address: Address: One Fifty Food Place, 150 Maginhawa Street, Sikatuna Village, Quezon City Contact Number: 02 3475606

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Manang’s Chicken – ang bagong fried chicken ng Pinoy

It was 2011 when I had my first taste of the famous double deep fried crispy chicken from Manang’s Chicken. I remember that was at Mercato Centrale. What I like most about their chicken is the crunchiness of the skin and the flavor of the soy garlic sauce that just hits the spot.

Now, I’m happy that Manang’s Chicken is introducing new items on their menu. My friend Sha and I got to try their Manang’s Chips & Dips, Garlic Pork Rice Meal and Red Velvet sundae.

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Manang’s Chips & Dips are all natural potato chips that are fried to golden perfection. You can choose from creamy cheese, garlic may or spicy ketchup or have all three as your dips.

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Their new entree, Garlic Pork Rice Meal, gives a different twist to the boring “Pork Chop” as their version has special garlic topping. The vinegar dipping sauce is a perfect match for this treat.

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Enjoy it with a choice of sides. We had buttered corn and macaroni salad.

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Of course we had Manang’s Chicken double deep fried chicken. Ang sarap papakin!

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We ended our meal with these… 2 cups of Red Velvet sundae. The red velvet cake at the bottom was served warm. I like how the warm cake and the ice cream mixed in my mouth. Sweeeeeeet ending.

What I like about Manang’s Chicken is that they serve food that matches the Filipino palate, the affordable meals, the size of their servings that are just right to what I pay for.

Clap, clap for Manang’s Chicken. I’ll drop by for some Red Velvet sundae one of these days. Absolutely perfect to beat the heat this summer.

 

Manang’s Chicken

http://www.manangschicken.com/

 

Bellissimo Ristorante – Brgy. Sacred Heart, Quezon City

Bellissimo Ristorante, the name speaks for itself- “Beautiful Restaurant”; it delivers a very beautiful dining experience that is worth repeating.

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Previously located in the busy Tomas Morato area, Bellissimo is now located within the residential area of Scout Rallos Ext. in Quezon City since September 2012. Celebrity couple Cesar Montano and Sunshine Cruz- Montano developed this place where people can celebrate their passion for Italian food, appreciate art, and enjoy music.

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Upon entering, we were welcomed with warm lights, wooden tables and seats, brick walls adorned with Cesar Montano’s fabulous paintings. His interesting artworks can be a conversation starter, as you wait for your food, with a classical music playing in the background.

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Upstairs, there are rooms for private gatherings or business meetings; Each room has its own design and is named after a family member of the Montano’s which gives this places its own unique charm. Overall, it has a great ambiance for a date night or catching up with friends.

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On the table:

For appetizer, we had a basket of  Italian Bread Stick with marinara and pesto dips.

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Pescatora spaghetti (Php370) is spaghetti enveloped with a tomato based sauce with shrimp, squid, and mussel and Parmesan cheese. This seafood pasta dish is rich, creamy and delicious. This festive dish encompasses a balanced flavor; I like it that it’s not too tangy. The sauce did not overpower the delicateness of the seafood. The pasta is cooked ‘al dente’ – firm to the bite; Good job for this one, chef!

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Cesare Pasta (Php 340) is spaghetti with extra virgin olive oil, bell pepper, black and green olives, tomato, capers, basil leaves, and Parmesan cheese. This dish is perfect for vegetarians. It has a light and fresh taste even non-vegetarians would enjoy. I like how the olives, tomato, and bell pepper give a refreshing taste.

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Aglio Olio (Php 365) is a classic Italian dish. It is spaghetti with extra virgin olive oil, garlic and chili anchovies, shrimps, clams, and Parmesan cheese. Alio Olio in English is garlic and oil; if you love garlic then you would love this pasta dish. This dish has my two thumbs up for the night; the garlic infused olive oil creates a gorgeous flavor that tickled my taste buds. Though it is packed with flavor, it does not overpower the sweetness of shrimps and clams. This dish is heavenly and worth coming back for.

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Ali di Pollo (Php 285) consists of 5 pieces chicken wings slowly cooked to perfection and smothered with Original or Hot Barbecue sauce. Although the amount of heat/spiciness is variable, I like the way Bellissimo Restorante’s Ali di Pollo is made; it’s sweet with just a hint of spicy flavor aftertaste.

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The best way to quench the heat is to match it with the Cesare Iced Tea (Php 75). It’s not your regular iced tea as it has secret ingredients that make it interesting.

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Sunshine Pizza (Php 465) is another favorite. It is a thin- crust pizza delightfully embellished with white sauce, mozzarella cheese, bacon, beef, Pocini mushroom, onion, minced garlic, bell pepper, oregano, and olive oil. I’ve tried different kinds of pizzas and this one gets two thumbs up for the flavor. It has superb- quality ingredients the restaurant should be commended for. You will undoubtedly fall in love with this pizza after taking your first bite.

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Bellissimo Supreme (Php 465) is another gourmet pizza cooked from a wood-fired oven. This visually appetizing pizza is loaded with tomato, mozzarella, cooked ham, spicy salami, sausage, mushroom, bell pepper, onion, pineapple, and oregano. I like the texture and taste at every bite. The crunch of the crust and the burst of flavors is ‘Amore’. It’s a feast to the eyes and the stomach.

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Bellissimo Ristorante offers a sufficient selection of wine to appease wine aficionados.

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Bellissimo Ristorante – The Chef in Action

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The Staff with Mr. Cesar Montano and Sunshine Cruz-Montano

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The Staff:

Christina D’ Souza – Head Chef

Ryan Tolentino- Asst. Chef

Chuck Dennis Amante- Asst. Chef

Giovanni Loyola- Asst. Chef

Lara Patricia Tio- Bartender

Margarette Cuerda- Server

Patrick Sison- Server

Jayr Muega- Server

Suzette Antigua- Cashier

Marivic Vargas- Secretary

Perla Corpuz- Asst. Secretary

The menu

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What I wish they could improve on is to extend their entree selection, perhaps Roasted Chicken or Baked Salmon, other than steak or ribs to provide more options for guests. On the bright side, I commend Bellissimo Ristorante for their wide selection of pizza and pasta.

To conclude, I would say that Bellissimo Ristorante is a restaurant that not only serves food with excellent quality but beyond that, it is a venue for sharing the passion for good food, art, and music. It’s a clap, clap, clap for Bellissimo Ristorante for great food, outstanding staff who are attentive to the customer’s needs, and cleanliness of the place.

We’ll definitely visit this place again…soon!

Bellissimo Ristorante

Contact Numbers: 4123553 / 9273162

Address: 135 Scout Rallos Ext. Brgy Sacred Heart, Quezon City

Domino’s Pizza Buy 1 Take 1 Promo (Philippines) 2012

It’s CUSTOMER’S APPRECIATION MONTH!!!

Let’s all pizzalebrate! Domino’s Appreciation month offers you BUY 1 GET 1 EVERYDAY! All Sizes, All Flavors.

Visit Domino’s Pizza branches now: Marvin’s Plaza, Silver City, El Molito, SM Center Las Pinas, A-venue, SM Hypermart Sucat & Retiro.

Available also for delivery services!!!

For deliveries, CALL NOW:

Marvin’s Plaza- 754 3030

Silver City- 576 3030

El Molito- 553 3030

SM Las Pinas- 519 3030

A-venue 795 3030

SM Sucat- 794 3030

Retiro- 567 303

 

 

GMA Makulay ang Buhay Photo Contest 2012 WINNERS

 

 

 

Congratulations to all the winners!!!

Super Bowl of China- Unli-Birthday Noodles

 

From September 17 to November 30, 2012 you and your family/friends can enjoy UNLIMITED Birthday Noodles for only Php79 per person. You read it right! Even if it’s not your birthday, you may enjoy this special treat from Super Bowl of China.

 

Check out the “Go Unli Birthday Noodles” promo participating branches

-4th level SM Megamall Atrium

-2nd level Glorietta 4 Ayala Center

-3rd level Chef’s Avenue Festival Mall, Alabang

-3rd level Gateway Mall, Araneta Center Cubao

-Ground floor, South Wing Main Mall SM MOA

-Level 1, Trinoma North Edsa Quezon City

-Midtown Wing of Robinsons Place Manila

Visit Facebook: Super Bowl of China for updates.

Hollywood Inspiration Theme Photo Shoot – Pinkz Photography

Hollywood Inspiration theme photo shoot is EXTENDED til the end of September. First batch for September is on Sept.3. 5pm. Book now! Contact 09065058527

 

 

For more information: Please add Pinkz Photography in Facebook.